Chinese Food
All Recipes
Light eating and fat reducing spaghetti with tomato sauce
It's a hot and dry summer in the north. It's cooking. It's more than 30 degrees in the morning. Boiling water in the kitchen can make people sweat. At this time, the simpler the breakfast is, the better. Fortunately, the whole family love to eat... ...
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
Stewed beef tendon
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Crucian carp soup
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
Grilled fish with lemon
I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the superma... ...
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I sweat a lot in summer. I'm serious about charging.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Stir fried mushroom with Broccoli
Fried mushroom with broccoli. It's nutritious and delicious. -
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Fried quail eggs with hot pepper
Like home cooking and simple home cooking. Stir fry quail eggs and Hangzhou pepper together. It tastes great. Hangzhou pepper has an important role in eliminating fatigue. Moreover, Hangzhou pepper also contains vitamin P which can promote the a... ...
Stir fried meat with mushrooms
Shiitake mushroom has a high nutritional value. It's fried tender and delicious with meat.
